Title: Martian Death Sauce Named For Mars, The Habanero-Orange P
Categories: Spice Condiment
Yield: 1 Servings

25		Or so Habanero Peppers
2	oz	Rum
2	tb	Applesauce
2	ts	Limeade Concentrate
2	ts	Dry mustard
1/4	ts	Ground allspice
1/2	ts	Salt

Place all of the ingredients in a blender and blend until it appears to resemble smooth, orange (and lethal) applesauce!

This is a variation of a Calypso Sauce that I saw on the internet somewhere. It uses Rum instead of Vinegar because a Brazilian buddy of mine recommended that I give it a try.

This stuff was 'mui caliente' as described by a friend who is learning Spanish and a fellow chile head. I find it a potent condiment, to say the least!

Rich Boehme boehmerp@ttown.apci.com From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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